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Prep Time Cook Time Yields
15 Mins 10 Mins Serves 4



  1. Open 2 cans of baked beans and heat in a pot over medium-high heat for 10 minutes.
  2. In a skillet, cook 8 slices of maple bacon until crispy. Set aside.
  3. Cut 4 thick slices of French loaf and put one slice in the center of each plate.
  4. To assemble: ladle ¼ of the baked beans on top of each slice of French loaf. Top each with curds, bacon and freshly chopped parsley. Serve and enjoy.