Turkey, Apple and Cheese Croissant Panini
Step up your sandwich game with flaky croissants and a balance of sweet and savoury flavours.
| Prep Time | Cook Time | Yields |
|---|---|---|
| 5 Mins | 10 Mins | Serves 4 |
Ingredients
- 4 croissants, cut in half horizontally
- 1/4 cup (60 mL) Dijon mustard
- 8 Slices of P’tit Quebec Natural Brick Cheese
- 8 slices deli turkey
- 1 large red-skinned apple, cored and thinly sliced
- 2 tbsp (30 mL) honey
Brick
Directions
- Preheat panini press to medium-high; grease panini plates well.
- Spread mustard evenly over bottoms of each croissant. Top with cheese, turkey, apple slices and honey.
- Toast in panini press, in batches, for 3 to 5 minutes or until golden brown, toasted and cheese is melted.
Tip: For make-ahead, sandwiches can be prepared, then wrapped and refrigerated for up to 2 days.
