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Prep Time Cook Time Yields
10 Mins 10 Mins Serves 12

Ingredients

  • 1 baguette, cut into 24 slices (1/2-inch thick slices)
  • 2 tbsp (30 mL) olive oil
  • 2 cups (500 mL) canned corn kernels, drained
  • 3/4 cup (175 mL) P’tit Quebec Natural Cheese Shred – Fiesta
  • 1/2 cup (125 mL) mayonnaise
  • 1 jalapeño pepper, halved, seeded and diced
  • 2 tbsp (30 mL) lime juice
  • 1/2 tsp (2 mL) chili powder
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) salt
  • 3 tbsp (45 mL) chopped fresh cilantro

Directions

  1. Preheat oven to 425°F (220°C). Arrange baguette slices on parchment paper–lined trays. Drizzle with olive oil.
  2. Combine corn kernels, cheese, mayonnaise, jalapeño, lime juice, chili powder, garlic powder and salt.
  3. Spoon corn mixture evenly over baguette slices. Bake for 5 to 8 minutes or until corn mixture is golden and bubbly.
  4. Sprinkle with cilantro before serving.

Tip: Corn mixture can be made in advance, covered and refrigerated for up to 3 days.