Cheesy Blueberry Hand Pies
Enjoy dessert on-the-go with these quick and easy, cheesy hand pies!
| Prep Time | Cook Time | Yields |
|---|---|---|
| 10 Mins | 20 Mins | Serves 8 |
Ingredients
- 1 pkg (450 g) puff pastry (2 sheets)
- 1 cup (250 mL) blueberry jam
- 1 cup (250 mL) shredded P’tit Quebec Natural White Cheddar Medium Cheese
- 1/2 cup (125 mL) toasted sliced almonds
- 1 cup (250 mL) fresh blueberries
- 1 egg
- 2 tbsp (30 mL) honey
Medium Cheddar
Directions
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper; set aside. Gently roll each puff pastry sheet into 12-inch square. Cut each sheet into four 6-inch (15 cm) squares.
- Spread 2 tbsp (30 mL) of blueberry jam evenly over each square. Sprinkle 2 tbsp (30 mL) cheese and 1 tbsp (15 mL) almonds over half of each pastry square. Divide blueberries evenly among squares.
- Fold edges over filling diagonally; use tines of fork to seal edges.
- Whisk egg with 1 tsp (5 mL) water and brush over hand pies. Cut small slits on top of each hand pie; transfer to prepared baking sheets. Bake for 15 to 20 minutes or until pastry is golden and flaky.
- Drizzle with honey before serving.
Tip: Also delicious with sliced strawberries and strawberry jam for strawberry hand pies.
